Name: Authentic Bahamian Boiled Fish and Grits Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Bahamas
Ingredients: *For the Boiled Fish:**; 5 lbs fresh snapper fillets (or whole fish, cleaned and scaled); 2 limes, juiced; 1 large yellow onion, sliced into rings; 3 stalks celery, chopped; 1 green bell pepper, sliced; 4 cloves garlic, smashed; 2 sprigs fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon allspice (optional); 4 cups water; 2 tablespoons butter; *For the Grits:**; 1 cup coarse hominy grits (not instant); 4 cups water (plus more if needed); 1 teaspoon salt; 2 tablespoons butter; 1/4 cup heavy cream or whole milk (optional, for extra creaminess); 1/4 cup sharp cheddar cheese, shredded (optional)

Bahamian Boiled Fish and Grits Bahamas

Fresh snapper boiled with onions and lime, served alongside creamy grits (hominy).

Bahamas seafood

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