FoodHopp

Name: Authentic Bahamian Conch and Pineapple Salad Recipe
Prep time: 20 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 pound fresh queen conch, cleaned and removed from shell; 1 cup fresh pineapple, diced into small 1/2-inch cubes; 1/2 cup red onion, finely diced; 1/2 cup green bell pepper, finely diced; 1/2 cup red bell pepper, finely diced; 1/2 cup cucumber, peeled, seeded, and diced; 1 Scotch bonnet pepper or habanero, minced (seeds removed for less heat); 1/2 cup fresh lime juice (about 4-5 limes); 1/4 cup fresh orange juice; 2 tablespoons olive oil; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper

Bahamian Conch and Pineapple Salad

Bahamas

Exuma

A tropical twist on conch salad, mixing diced conch with fresh pineapple chunks and chili.

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