Name: Traditional Bahamian Conch and Corn Soup
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 lb fresh conch meat, cleaned and tenderized (or frozen conch, thawed); 2 tablespoons vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 stalk celery, diced; 2 scallions, chopped (white and green parts separated); 1 Scotch bonnet pepper, whole (or 1/2 teaspoon dried thyme); 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon allspice; 4 cups chicken or vegetable broth; 2 cups water; 2 cups fresh or frozen corn kernels; 2 medium potatoes, peeled and diced into 1/2-inch cubes; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup water (for dumplings); 1/2 cup evaporated milk (optional, for creaminess); 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Bahamian Conch and Corn Soup Bahamas

A thick, hearty soup combining conch meat, corn, and dumplings in a savory broth.

Bahamas soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Bahamas