Name: Authentic Bahamian Conch Fritters Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 lb fresh or canned conch meat, minced or finely chopped; 1 cup all-purpose flour; 1/2 cup cornmeal (fine); 1/4 cup bell pepper, finely diced (red or green); 1/4 cup onion, finely diced; 1/4 cup celery, finely diced; 1 scotch bonnet pepper, finely minced (seeds removed for less heat); 2 cloves garlic, minced; 1/4 cup fresh parsley or cilantro, chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice (optional, for traditional flavor); 1 large egg; 1 cup milk or water (adjust for batter consistency); 1 tablespoon baking powder; Vegetable oil for deep frying (enough to submerge fritters, about 4-6 cups); Lime wedges for serving (optional); Hot sauce or dipping sauce (e.g., spicy mayo or pepper sauce) for serving

Bahamian Conch Fritters Bahamas

Minced conch mixed into a batter and deep-fried into small balls.

Bahamas fried

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