FoodHopp

Name: Authentic Burmese Shan Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Myanmar
Ingredients: 5 kg (3 lbs) bone-in chicken pieces, cut into bite-sized chunks; 1 cup coconut milk (fresh or canned); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh galangal (kaffir lime leaves), chopped; 2 tablespoons fresh kaffir lime leaves; 2 tablespoons fresh lemongrass stalks, sliced; 1 tablespoon dried turmeric powder; 1 tablespoon dried cumin powder; 1 tablespoon dried coriander powder; 1 tablespoon dried oregano; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 ripe tomatoes, chopped; 2 cups water; 4 bamboo shoots, sliced (or substitute with 1 cup canned bamboo shoots); 1 cup chopped fresh cilantro (coriander); 2 tablespoons palm sugar or brown sugar

Burmese Shan Chicken Curry

Myanmar

Shan State

A flavorful chicken curry made with Shan spices and vegetables.

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