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Name: Authentic Burmese Curry Eggplant Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 large eggplants (about 1 kg); 1 cup coconut milk; 2 tablespoons fish sauce; 2 tablespoons palm sugar; 1 tablespoon tamarind paste; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground chili (adjust to taste); 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons oil (for frying); 2 cups water; Salt to taste

Burmese Curry Eggplant

Myanmar

Nationwide

Eggplant cooked in a rich, aromatic curry sauce with coconut milk.

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