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Name: Authentic Burmese Curry Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Myanmar
Ingredients: 1 large Napa cabbage, chopped; 2 cups coconut milk (fresh or canned); 2 tablespoons fish sauce; 2 tablespoons tamarind paste; 1 tablespoon sugar; 2 cloves garlic, minced; 1-inch galangal, grated; 2 stalks lemongrass, chopped; 2 tablespoons oil (for frying aromatics); 2 teaspoons curry powder; 1 teaspoon coriander powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 2 tablespoons dried shrimp (optional); Salt to taste

Burmese Curry Cabbage

Myanmar

Nationwide

Cabbage cooked in a rich, aromatic curry sauce with coconut milk.

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