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Name: Authentic Burmese Curry Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Myanmar
Ingredients: 1 lb beef or chicken, cut into bite-sized pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 green chilies, sliced (adjust to taste); 2 tablespoons curry powder; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon ground black pepper; 1 tablespoon red chili powder (optional); 2 cups coconut milk (fresh or canned); 1 cup chicken or vegetable stock; 1 cup water; 1 cup mixed vegetables (such as carrots, green beans, bell peppers, and mushrooms), chopped; 2 tablespoons vegetable oil; Fresh cilantro, chopped (for garnish); Salt to taste

Burmese Curry

Myanmar

Nationwide

A flavorful Myanmar curry made with meat, vegetables, and coconut milk.

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