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Name: Authentic Burmese Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Myanmar
Ingredients: 500 g (1 lb) boneless, skinless chicken thighs, cut into chunks; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh curry leaves (or 1 tablespoon dried); 2 tablespoons fresh tamarind paste (or 1 tablespoon tamarind juice); 2 tablespoons fish sauce; 1 cup coconut milk; 2 tablespoons oil (vegetable or coconut); 2 tablespoons sugar (optional, for balance); 2 bay leaves; 1 cinnamon stick; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; Salt to taste

Burmese Curry Chicken

Myanmar

Nationwide

Chicken cooked in a rich, aromatic curry sauce with coconut milk.

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