FoodHopp

Name: Authentic Burmese Curry Lentil Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Myanmar
Ingredients: 200g (1 cup) red lentils (or a mix of red and yellow); 1 cup coconut milk (fresh or canned); 2 tablespoons palm sugar (or regular brown sugar); 1 tablespoon fish sauce (or soy sauce if unavailable); 3 cloves garlic, minced; 1-inch piece of fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (or any cooking oil); 1 tablespoon chopped fresh cilantro (optional, for garnish); Water or broth (as needed)

Burmese Curry Lentil

Myanmar

Nationwide

Lentil cooked in a rich, aromatic curry sauce with coconut milk.

Rate this food

Recent Reviews

Loading reviews...