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Name: Traditional Burmese Curry Beef Recipe
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Myanmar
Ingredients: 500g (1 lb) beef chuck, cut into bite-sized pieces; 2 tablespoons coconut oil; 3 cloves garlic, minced; 2 inches ginger, minced; 2 stalks lemongrass, stalks removed and sliced; 1 cinnamon stick; 1 star anise; 1/2 teaspoon turmeric powder; 1/4 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon black pepper; 2 tablespoons fish sauce; 2 tablespoons tamarind paste; 1 cup coconut milk; 1/2 cup water; 1 red chili, sliced (optional); Fresh cilantro, chopped (for garnish)

Burmese Curry Beef

Myanmar

Nationwide

Beef cooked in a rich, aromatic curry sauce with coconut milk.

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