FoodHopp

Name: Traditional Burmese Curry Chickpea from Myanmar
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 cups dried chickpeas (soaked overnight); 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 cup coconut milk; 1/2 cup vegetable oil or coconut oil; 2 tablespoons curry powder; 1 tablespoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 green chilies, sliced (optional); 2 cups water (or as needed); Fresh cilantro, chopped (for garnish)

Burmese Curry Chickpea

Myanmar

Nationwide

Chickpea cooked in a rich, aromatic curry sauce with coconut milk.

Rate this food

Recent Reviews

Loading reviews...