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Name: Authentic Burmese Shan Black Bean Curry Recipe
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Myanmar
Ingredients: 150g dried black beans (soaked overnight); 2 tablespoons palm sugar (or brown sugar); 3 tablespoons fish sauce; 1 tablespoon tamarind paste; 2 tablespoons roasted dried chilies (or fresh red chilies); 1 stalk lemongrass (cut into 2-inch pieces); 2–3 inches galangal (grated); 1 tablespoon fresh lime juice; 2 tablespoons vegetable oil (or coconut oil); Salt to taste; Fresh cilantro, chopped (optional, for garnish)

Burmese Shan Black Bean Curry

Myanmar

Shan

A robust black bean curry from Shan province, often served with rice.

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