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Name: Authentic Burmese Curry Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Myanmar
Ingredients: 500g fresh shrimp ( deveined and peeled); 200ml coconut milk; 2 tablespoons fish sauce; 1 tablespoon tamarind paste; 2 tablespoons palm sugar (or brown sugar); 3 cloves garlic (minced); 1-inch galangal (grated); 2 tablespoons fresh curry leaves (or dried, doubled); 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1/2 teaspoon cumin seeds; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 small onion (finely chopped); Salt to taste

Burmese Curry Shrimp

Myanmar

Nationwide

Shrimp cooked in a rich, aromatic curry sauce with coconut milk.

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