FoodHopp

Name: Authentic Burmese Curry Red Bean Recipe
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 cups red beans (drained and rinsed); 1 can coconut milk (400 ml); 1 large onion, finely chopped; 4 cloves garlic, minced; 2-inch piece fresh lemongrass, chopped; 2 tablespoons tamarind paste; 1 tablespoon fish sauce; 2 tablespoons palm sugar or brown sugar; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground chili powder (adjust for heat); 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh cilantro, for garnish

Burmese Curry Red Bean

Myanmar

Nationwide

Red bean cooked in a rich, aromatic curry sauce with coconut milk.

Rate this food

Recent Reviews

Loading reviews...