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Name: Authentic Bouneschlupp vum Séi mat Worschtsalot Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Bouneschlupp (Green Bean Soup):**; 1 kg fresh green beans, trimmed and cut into 2-3 cm pieces; 200 g smoked bacon (Speck), diced; 1 large onion, finely chopped; 1 liter vegetable or beef broth; 250 ml heavy cream (30-36% fat); 2 tablespoons butter; 1 tablespoon all-purpose flour; Salt and freshly ground black pepper to taste; 1 teaspoon sugar (optional, to balance acidity); Fresh chives or parsley, finely chopped for garnish; *For the Worschtsalot (Sausage Salad):**; 400 g smoked cured sausage (e.g., smoked Mettwurst or Kaminwurz), thinly sliced or julienned; 200 g pickled gherkins, sliced into thin rounds; 1 small red onion, thinly sliced; 3 tablespoons white wine vinegar; 3 tablespoons vegetable oil; 1 teaspoon mustard (medium hot); Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley

Bouneschlupp vum Séi mat Worschtsalot

🇱🇺 Luxembourg

Western Europe

A green bean soup with cream and bacon, often served with a sausage salad, creating a hearty and satisfying meal.

Soup

Sausage Salad

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