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Name: Authentic Bouneschlupp vum Séi mat Schnëtterkuch Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Bouneschlupp (Green Bean Soup):**; 500 grams fresh green beans (trimmed and cut into 2-inch pieces); 250 grams potatoes (peeled and diced into 1/2-inch cubes); 1 large yellow onion (finely chopped); 1 liter vegetable or beef broth; 200 ml heavy cream (30% fat or higher); 2 tablespoons butter; 1 tablespoon fresh parsley (chopped, for garnish); Salt and black pepper to taste; *For the Schnëtterkuchen (Schneckenkuchen):**; 250 grams all-purpose flour; 125 grams unsalted butter (softened); 80 grams granulated sugar; 1 large egg; 1 teaspoon active dry yeast; 60 ml lukewarm milk; 1 teaspoon vanilla extract; **For the Filling:** 100 grams brown sugar, 1 teaspoon ground cinnamon, 50 grams melted butter; **For the Topping:** 1 tablespoon coarse sugar (optional)

Bouneschlupp vum Séi mat Schnëtterkuch

🇱🇺 Luxembourg

Western Europe

A green bean soup made with cream and often served with Schneckenkuchen (spiral cake), creating a unique and satisfying meal.

Soup

Cake

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Ingredients

Green beans

cream

Schneckenkuchen

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