Name: Authentic Blodmjolk Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 ml fresh, clean pig's blood (passed through a fine sieve); 500 ml whole milk; 100 ml heavy cream (optional, for a richer texture); 1 tablespoon all-purpose flour (mixed with 2 tablespoons cold water to make a slurry); 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1 tablespoon butter (for finishing)

Blodmjolk 🇸🇪 Sweden

A traditional Swedish dish made from pig's blood and milk.

Dairy Unique

Made with

Pig's blood milk

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