Name: Authentic Moussaka Guinéenne Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Guinea
Ingredients: 4 large eggplants; 500g (1 lb) ground beef or goat meat; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can (400g) diced tomatoes; 1 cup (240ml) tomato sauce; 1 cup (240ml) whole milk; 200g (7 oz) grated cheese (cheddar or mozzarella); 2 tablespoons olive oil; Fresh parsley, for garnish

Moussaka Guinéenne Guinea

Layered dish of eggplant, meat, and cheese baked to perfection.

Guinea stew

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