Name: Authentic Sowpouda Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Guinea
Ingredients: 2 cups long-grain rice (such as Jollof or Basmati); 5 lbs beef or goat meat (chopped into bite-sized pieces); 1 large onion (finely chopped); 3 cloves garlic (minced); 2 carrots (diced); 1 green bell pepper (diced); 2 tomatoes (finely chopped); 1 bay leaf; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 cups water or beef broth; 1 cup fresh parsley (chopped, optional)

Sowpouda Guinea

A traditional Guinea dish made with rice, meat, and vegetables.

Guinea rice

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