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Name: Traditional Guinean Green Papaya Salad
Prep time: 10 min
Yield: 4
Cuisine: Guinea
Ingredients: 2 ripe green papayas, peeled and sliced into thin rounds; 2 fresh red chilies, sliced lengthwise; 1 large white onion, thinly sliced; 1/4 cup roasted peanuts, chopped; 2 tablespoons palm oil (or vegetable oil); 1 tablespoon fresh lime juice; 1 teaspoon salt; 1 teaspoon ground cumin (optional); Fresh cilantro leaves, chopped (optional)

Papaya

Guinea

Rural Guinea

Green papaya salad with chili, onions, and peanuts, popular in rural areas.

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