Mamak

Name: Authentic Mamak from Guinea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Guinea
Ingredients: 1 cup long-grain rice (such as basmati or jasmine); 2 cups water; 200g beef or goat meat, cut into bite-sized pieces (or chicken, if preferred); 1 medium onion, finely chopped; 2 tomatoes, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground pepper; 1 teaspoon salt; 2 tablespoons vegetable oil or palm oil; Fresh cilantro, chopped (optional); Fresh lemon juice (optional)

Mamak Guinea

Traditional rice dish with meat and vegetables, often eaten for breakfast.

Guinea rice

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