Name: Authentic Sowpuda Recipe from Guinea
Prep time: 5 min
Cook time: 60 min
Yield: 4
Cuisine: Guinea
Ingredients: 1 cup millet or sorghum flour; 2 liters fresh water; 1 tablespoon salt (optional); 1 teaspoon palm oil or vegetable oil (optional)

Sowpuda Guinea

Starchy porridge made from millet or sorghum, eaten with soup.

Guinea porridge

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