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Name: Authentic Tortas de Papa Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Tortas:**; 2 lbs (about 1 kg) Russet or starchy potatoes, peeled and quartered; 2 large eggs; 1/2 cup all-purpose flour (plus more if needed); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 cup vegetable oil (for frying); *For the Tomato Sauce:**; 4 medium Roma tomatoes; 1/2 white onion, roughly chopped; 2 cloves garlic; 1 jalapeño or serrano pepper (optional, for heat); 1 cup water or chicken broth; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon dried oregano (optional); *For Garnish:**; Queso Fresco or Cotija cheese, crumbled; Fresh cilantro, chopped

Tortas de Papa

🇲🇽 Mexico

Various

Potato cakes often served with a tomato sauce.

Vegetarian

popular

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