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Name: Traditional Torta Ricotta e Peras from Italy
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Italy
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1 cup whole milk ricotta cheese; 3 large eggs; 1/2 cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract; Zest of 1 large lemon; 2 medium ripe but firm pears (such as Anjou or Bosc); 2 tablespoons confectioners' sugar (for dusting)

Torta Ricotta e Peras

🇮🇹 Italy

Various

Italian ricotta and pear cake

Dessert

Ricotta

Italian

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Ingredients

Ricotta cheese

pears

eggs

often with lemon zest

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