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Name: Authentic Torta di Riso Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: 1 1/2 cups Arborio rice; 4 cups whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 large lemon, zest only; 3 large eggs; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons unsalted butter, plus more for greasing; 1/4 teaspoon freshly grated nutmeg (optional)

Torta di Riso

🇮🇹 Italy

Various

Italian rice cake

Dessert

Rice

Italian

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Ingredients

Rice

eggs

often flavored with lemon zest and vanilla

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