Name: Authentic Torta di Ricotta Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: Italy
Ingredients: 2 cups whole milk ricotta cheese (drained well); 4 large eggs (separated); 1 cup granulated sugar; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; Zest of 1 lemon; 1/4 teaspoon salt; Butter (for greasing the pan); Powdered sugar (for dusting)

Torta di Ricotta 🇮🇹 Italy

Italian ricotta cake

Dessert Ricotta

Made with

Cake made with ricotta cheese eggs sugar often flavored with lemon zest or chocolate chips

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