FoodHopp

Name: Authentic Torta di Ricotta Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: Italy
Ingredients: 2 cups whole milk ricotta cheese (drained well); 4 large eggs (separated); 1 cup granulated sugar; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; Zest of 1 lemon; 1/4 teaspoon salt; Butter (for greasing the pan); Powdered sugar (for dusting)