Name: Authentic Torta di Noci (Italian Walnut Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Italy
Ingredients: 2 cups walnuts, shelled; 1 cup granulated sugar; 3 large eggs; 1/2 cup all-purpose flour; 2 tablespoons honey; 1 tablespoon fresh lemon zest; 1 tablespoon fresh orange zest; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted (for greasing); 1 tablespoon fine dry breadcrumbs (for dusting the pan)

Torta di Noci 🇮🇹 Italy

Italian walnut cake

Dessert Walnut

Made with

Walnuts sugar flour often with honey and citrus zest

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