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Name: Authentic Tamales de Puerco con Queso y Verduras y Carne y Carne from Nicaragua
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Nicaragua
Ingredients: 1 cup masa harina (cornmeal flour); 1 cup warm water; 2 tablespoons lard or vegetable shortening; 1 teaspoon salt; 2 cups shredded pork (cooked and drained); 1/2 cup shredded queso fresco or Monterey Jack; 1 cup cooked rice; 1 cup diced tomatoes; 1/2 cup diced onions; 1/2 cup diced bell peppers (green or red); 1/2 cup chopped cilantro; 1 lime, juiced; 2 tablespoons vegetable oil; 8 corn husks (soaked in warm water for 30 minutes)

Tamales de Puerco con Queso y Verduras y Carne y Carne

Nicaragua

Nationwide

Pork tamales with cheese, vegetables, and meat, wrapped in corn husks, often served during celebrations and holidays.

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