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Name: Authentic Empanadas de Carne con Queso from Nicaragua
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Nicaragua
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup ice-cold water; 2 tablespoons unsalted butter; 200g ground beef (preferably sirloin); 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1/2 cup shredded cheese (cheddar or Monterey Jack); Vegetable oil for frying

Empanadas de Carne con Queso

Nicaragua

Flaky pastry filled with seasoned ground beef and cheese.

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