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Name: Traditional Nicaraguan Arroz con Pollo
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Nicaragua
Ingredients: 5 lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces; 2 cups long-grain rice (such as Bomba or Arroz de Campo); 1 large onion, diced; 4 medium tomatoes, diced; 2 red bell peppers, diced; 3 cloves garlic, minced; 1 tablespoon olive oil; 2 cups chicken broth; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1/2 teaspoon ground paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup fresh cilantro, chopped (optional); Juice of 1 lime (about 2 tablespoons)

Arroz con Pollo

Nicaragua

Rice with chicken, a staple Nicaraguan dish.

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