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Name: Authentic Tagliatelle al Tartufo Nero (Black Truffle) Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Italy
Ingredients: 400g fresh egg tagliatelle pasta; 5 oz (100g) fresh black truffle (Tuber melanosporum or Tuber aestivum); 4 tablespoons unsalted butter (high quality); 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1/4 cup reserved pasta cooking water; Fine sea salt, to taste; Freshly ground black or white pepper, to taste

Tagliatelle al Tartufo

🇮🇹 Italy

Various

Italian truffle pasta

Pasta

Truffle

Italian

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Ingredients

Tagliatelle pasta

truffle

often served with butter or cream sauce

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