Name: Authentic Tacos de Guisado Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 8
Cuisine: Mexico
Ingredients: *For the Tinga Chicken Stew (Guisado):**; 2 lbs chicken thighs, boneless and skinless; 1 large white onion, sliced; 4 cloves garlic, minced; 1 lb ripe tomatoes, chopped; 1 chipotle pepper in adobo sauce, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 cup chicken broth; 2 tablespoons vegetable oil; Salt to taste; Black pepper to taste; *For the Red Mole Stew (Guisado):**; 2 lbs chicken thighs, boneless and skinless; 1/4 cup vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 3 dried ancho chiles, stemmed and seeded; 2 dried mulato chiles, stemmed and seeded; 2 dried pasilla chiles, stemmed and seeded; 2 tablespoons sesame seeds; 1/4 cup almonds; 1/4 cup raisins; 1 small corn tortilla, toasted; 1/2 teaspoon anise seeds; 1/4 teaspoon whole cloves; 1/2 teaspoon black peppercorns; 2 tablespoons pumpkin seeds; 1 cinnamon stick; 2 cups chicken broth

Tacos de Guisado 🇲🇽 Mexico

Tacos filled with various stews such as tinga, mole, or chicharrón.

Street food traditional

Made with

Tortillas stews meat vegetables

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