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Name: Authentic Tacos de Birria Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: Mexico
Ingredients: *For the Birria Meat:**; 3 lbs (1.4 kg) goat meat (or beef chuck roast as a substitute), cut into large chunks; 1 tablespoon vegetable oil; 1 large white onion, roughly chopped; 4 cloves garlic, smashed; 2 cups beef or chicken broth; *For the Adobo Marinade:**; 5 dried Guajillo chiles, stemmed and deseeded; 3 dried Ancho chiles, stemmed and deseeded; 2 dried Pasilla chiles, stemmed and deseeded; 2 chipotle peppers in adobo sauce; 1 teaspoon cumin seeds; 1 teaspoon dried Mexican oregano; 1/2 teaspoon dried thyme; 4 whole cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black peppercorns; 3 tablespoons white vinegar; 1/2 cup chopped white onion; 4 cloves garlic; *For Assembly:**; 20-24 corn tortillas; 1/2 cup vegetable oil (for frying); 1 white onion, finely diced; 1 bunch fresh cilantro, chopped; Lime wedges for serving

Tacos de Birria

🇲🇽 Mexico

Jalisco

Tacos filled with birria, a spicy meat stew.

Street food

traditional

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