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Name: Authentic Tacos de Adobada Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Mexico
Ingredients: *For the Adobo Marinade:**; 4 pounds boneless pork shoulder (Boston butt); 6 dried guajillo chiles, stemmed and seeded; 3 dried ancho chiles, stemmed and seeded; 4 cloves garlic; 1/2 cup white vinegar; 1/2 cup orange juice; 1 tablespoon dried oregano (preferably Mexican); 2 teaspoons ground cumin; 2 teaspoons paprika (or achiote paste for authentic color); 1 teaspoon ground cloves; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 cup pineapple juice (or 1/2 cup chopped pineapple); *For Serving:**; 24 small corn tortillas (6-inch); 1 cup finely diced white onion; 1 cup fresh cilantro, chopped; 1 cup fresh pineapple, diced into small cubes; 2 limes, cut into wedges; Salsa verde or salsa roja (optional); Vegetable oil (for cooking)

Tacos de Adobada

🇲🇽 Mexico

Various

Tacos filled with marinated pork cooked on a vertical spit.

Street food

popular

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