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Name: Authentic Italian Stuffed Bell Peppers (Peperoni Ripieni)
Prep time: 25 min
Cook time: 70 min
Yield: 4
Cuisine: Italy
Ingredients: 4 large bell peppers (any color); 500 grams ground beef (or a mix of beef and pork); 100 grams long-grain rice (uncooked); 1 medium onion, finely chopped; 2 cloves garlic, minced; 400 grams canned crushed tomatoes or tomato puree; 100 ml dry white wine; 4 tablespoons extra virgin olive oil; 50 grams grated Parmigiano-Reggiano cheese; 1 large egg; 1 teaspoon dried oregano; Fresh basil leaves, chopped; Salt and black pepper to taste

Stuffed Bell Peppers

🇮🇹 Italy

Various

Bell peppers filled with meat and rice

Stuffed

Vegetables

Italian

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