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Name: Authentic Spaghetti alla Chitarra Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Pasta Dough:**; 400g (approx. 3 cups) Type "00" flour (or all-purpose flour); 4 large eggs; Pinch of salt; 1 tablespoon olive oil (optional, for elasticity); *For the Traditional Ragù (Sauce):**; 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 500g (1 lb) mixed ground meat (traditionally pork and lamb or beef); 1 cup dry red wine (e.g., Montepulciano d'Abruzzo); 800g (28 oz) canned San Marzano tomatoes, crushed by hand; 1 bay leaf; Salt and freshly ground black pepper to taste; 1/2 cup water or beef broth

Spaghetti alla Chitarra

🇮🇹 Italy

Abruzzo

Guitar-strung spaghetti

Pasta

Guitar-strung

Abruzzese

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Ingredients

Spaghetti

square-shaped

often served with a meat or tomato sauce

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