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Name: Authentic Sowpouk Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mali
Ingredients: 250 g all-purpose flour; 1/2 teaspoon salt; 200 ml cold water; 1/2 teaspoon baking powder (optional, for extra lightness); Vegetable oil for frying; 2 tablespoons fresh tomatoes, finely chopped; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground chili powder; 2 cloves garlic, minced; 1/4 cup water; Salt to taste

Sowpouk

Mali

Nationwide

A popular Malian dish of fried dough balls served with sauce.

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