Name: Authentic German Schichttorte Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Sponge Cake Batter:**; 250 grams unsalted butter, softened; 250 grams granulated sugar; 1 packet vanilla sugar (approx. 8g) or 2 tsp vanilla extract; 6 large eggs; 250 grams all-purpose flour; 1 packet baking powder (approx. 15g or 4 tsp); 1/4 cup milk (60 ml); *For the Buttercream Filling:**; 300 grams unsalted butter, softened; 300 grams powdered sugar, sifted; 1 packet vanilla sugar (approx. 8g) or 2 tsp vanilla extract; 3 tablespoons cocoa powder, sifted; 2-3 tablespoons hot water or milk

Schichttorte 🇩🇪 Germany

Layered cake with different flavored layers often chocolate and vanilla.

German Cake

Made with

Cake layers buttercream and various flavorings

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