FoodHopp

Name: Authentic Sbrisolona Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: 1 cup (150g) finely ground almonds; 1 cup (150g) all-purpose flour; 1/2 cup (80g) fine cornmeal (polenta); 1 cup (200g) granulated sugar; 1/2 cup (115g) cold unsalted butter, cubed; 2 large eggs; 1 teaspoon baking powder; Zest of 1 lemon; 1/4 teaspoon salt; Powdered sugar for dusting (optional)

Sbrisolona

🇮🇹 Italy

Lombardy

Italian almond cake

Dessert

Almond

Lombardian

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Ingredients

Almonds

sugar

flour

often with lemon zest

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