FoodHopp

Name: Authentic Risotto alla Pescatora Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 5 liters fish or seafood stock; 1 pinch saffron threads; 4 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 400 grams Arborio rice; 200 ml dry white wine; 400 grams canned crushed tomatoes or tomato puree; 300 grams mixed seafood (clams, mussels, shrimp, squid), cleaned; 2 tablespoons fresh parsley, chopped; 2 tablespoons unsalted butter (optional); Salt and black pepper to taste