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Name: Authentic Risotto ai Frutti di Mare Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 1 1/2 cups Arborio rice; 4 cups fish stock or seafood broth; 1 lb mixed seafood (e.g., mussels, clams, shrimp, squid, scallops), cleaned and prepared; 1/2 cup dry white wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 lemon (for zest and juice); Salt to taste; Freshly ground black pepper to taste

Risotto ai Frutti di Mare

🇮🇹 Italy

Various

Seafood risotto

Rice

Seafood

Italian

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Ingredients

Arborio rice

mixed seafood

often with white wine

garlic

and parsley

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