FoodHopp

Name: Traditional Italian Ricotta
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Italy
Ingredients: 1 gallon whole milk (3.8 liters); 1 quart buttermilk (950 ml); 1/2 cup heavy cream (120 ml); 1/4 cup lemon juice (60 ml); 1 teaspoon fine sea salt