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Name: Authentic Pesce al Cartoccio Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 4 (6-ounce) sea bass fillets, skin on or off (or branzino, snapper, or cod); 2 tablespoons extra virgin olive oil; 1 lemon, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup pitted Kalamata olives, halved; 2 cloves garlic, thinly sliced; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh oregano leaves (or 1 teaspoon dried); 1/4 cup dry white wine (optional); Salt and freshly ground black pepper to taste; 4 large pieces of parchment paper (about 15x15 inches each)

Pesce al Cartoccio

🇮🇹 Italy

Various

Italian fish cooked in parchment

Fish

Baked

Italian

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Ingredients

Fish fillet

often seasoned with herbs and vegetables

then baked in parchment paper

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