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Name: Authentic Pastiera Napoletana Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Italy
Ingredients: 250 grams cooked wheat berries (grano cotto); 500 grams fresh ricotta cheese, drained; 200 grams granulated sugar; 4 large eggs; 100 grams mixed candied citrus peel (orange and citron), finely chopped; 80 grams unsalted butter, softened; 100 grams 00 flour or all-purpose flour; 100 milliliters whole milk; 1 teaspoon vanilla extract; 2 teaspoons orange blossom water; Zest of 1 lemon; Zest of 1 orange; 1 pinch salt; Powdered sugar, for dusting (optional); 1 recipe for pasta frolla (shortcrust pastry), for the shell

Pastiera Napoletana

🇮🇹 Italy

Campania

Neapolitan Easter pie

Dessert

Easter

Neapolitan

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