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Name: Authentic Pasticciotto from Puglia
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Pastry Dough:**; 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 2 large egg yolks; 1/4 cup whole milk; 1 teaspoon vanilla extract; *For the Lemon Custard Filling (Crema Pasticciotta):**; 2 cups whole milk; 4 large egg yolks; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; Zest of 1 large lemon (preferably untreated); 1 tablespoon limoncello (optional, but traditional)

Pasticciotto

🇮🇹 Italy

Apulia

Italian custard-filled pastry

Pastry

Custard

Apulian

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Ingredients

Pastry filled with custard or cream

often flavored with lemon zest or cocoa

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