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Name: Authentic Pasticcio di Pesce Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Seafood Filling:**; 1 lb mixed seafood (shrimp, squid, mussels, firm white fish like cod or halibut), cleaned and cut into bite-sized pieces; 3 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1 (14.5 oz) can crushed tomatoes; 1/4 cup chopped fresh parsley; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper to taste; Pinch of red pepper flakes (optional); *For the Béchamel Sauce:**; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups whole milk, warmed; 1/4 teaspoon ground nutmeg; 1/2 cup grated Parmesan cheese; Salt and white pepper to taste; *For the Assembly:**; 1 cup plain breadcrumbs; 2 tablespoons olive oil; 2 tablespoons grated Parmesan cheese

Pasticcio di Pesce

🇮🇹 Italy

Various

Seafood casserole

Casserole

Seafood

Italian

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Ingredients

Seafood mix

bechamel sauce

breadcrumbs

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