FoodHopp

Name: Authentic Panforte di Siena Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: 200g almonds, blanched; 150g hazelnuts, skinned; 150g candied orange peel, finely chopped; 150g candied citron, finely chopped; 100g all-purpose flour; 50g potato starch (or cornstarch); 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground coriander; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 200g honey; 200g granulated sugar; 75g unsalted butter; 2 tablespoons cocoa powder (optional, for Panforte Nero style); Powdered sugar, for dusting

Panforte

🇮🇹 Italy

Tuscany

Italian fruit and nut cake

Dessert

Fruitcake

Tuscan

Rate this food

Ingredients

Recent Reviews

Loading reviews...