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Name: Authentic Pampapato Sienese Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 10
Cuisine: Italy
Ingredients: 200 grams stale rustic bread (crusts removed); 150 ml whole milk; 150 grams all-purpose flour; 50 grams cocoa powder; 150 grams granulated sugar; 150 grams walnuts, roughly chopped; 150 grams almonds, roughly chopped; 150 grams raisins; 150 grams candied citron, chopped; 150 grams candied orange peel, chopped; 3 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon baking powder; 1 teaspoon vanilla extract; Zest of 1 lemon; Zest of 1 orange; 2 tablespoons grappa (optional, for soaking fruit); Butter (for greasing); Flour (for dusting)

Pampapato Sienese

🇮🇹 Italy

Tuscany

Sienese spiced fruitcake

Dessert

Fruitcake

Tuscan

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