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Name: Authentic Pampapato Recipe
Prep time: 45 min
Yield: 10
Cuisine: Italy
Ingredients: 500g stale rustic white bread (crusts removed); 200g dark raisins; 200g dried figs (preferably dried figs from Calabria or Mission figs); 100g walnuts; 100g almonds (with skin); 100g pine nuts; 100g candied orange peel; 100g dark cocoa powder (unsweetened); 200g granulated sugar; 150ml red wine (Chianti or similar dry red wine); 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon honey; 2 tablespoons olive oil; Pinch of salt

Pampapato

🇮🇹 Italy

Tuscany

Spiced fruitcake from Tuscany

Dessert

Fruitcake

Tuscan

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